Ecology, capitalism and the new agricultural economy : the second great transformation Gilles Allaire and Benoit Daviron.
Material type: TextSeries: Critical food studies seriesPublisher: New York : Routledge, 2019Edition: First editionDescription: pages cmContent type:- text
- unmediated
- volume
- 9780815381617
- 338.1 23
- HD1415 .E23 2019
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Centre de Science Humaines | 338.2 ALL (Browse shelf(Opens below)) | Available | 15707 |
Includes bibliographical references and index.
List of contributors -- List of figures -- List of tables -- Acknowledgements -- Introduction: industrialisation and socialisation of agriculture, towards new regimes -- Novel approaches and theories of global agri-economies -- The ambivalent capitalist socialisation of agriculture -- Regulation theory and agriculture transformations: new issues, new research perspectives -- Convention theory in anglophone agro-food studies: french legacies, circulation and new perspectives -- The new autocracy in food and agriculture -- Ongoing transformations of the agri-economy -- Hegemony, biomass and frontiers -- Food regime analysis: a reassessment -- The holstein cow as an institution of the agricultural modernisation project: commodity or common good? -- Transitions towards a european bioeconomy: life sciences versus agroecology trajectories -- Cases studies: competition in markets and policies -- Organic agriculture in france: alternative project or conventionalisation? -- Japanese agri-food in transition -- Transforming the dairy sector in post-communist economies: actors and strategies -- Large-scale land investments and financialisation of agriculture: an agro-financial filière analysis -- Conclusion: alternative sketches of a second great transformation -- Index.
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