Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.

By:

Esnouf, Catherine

Contributor(s):

Material type: Text

TextPublisher: Cambridge ; New York : Cambridge University Press, 2013Description: xi, 303 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781107036468

Subject(s):

DDC classification:

338.1/9 23

LOC classification:

HD9000.5 .F5995 2013

Other classification:

TEC010000

Online resources:

Summary: "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Gifed books	Centre de Science Humaines	338.43 ESN (Browse shelf(Opens below))	Available		007272

Includes bibliographical references (pages 247-385) and index.

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.

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Centre de Sciences Humaines

Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.