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Ecology, capitalism and the new agricultural economy : the second great transformation Gilles Allaire and Benoit Daviron.

Contributor(s): Allaire, Gilles [edited by] | Daviron, Benoît [edited by].
Material type: materialTypeLabelBookSeries: Critical food studies series.Publisher: New York : Routledge, 2019Edition: First edition.Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780815381617 .Subject(s): Agriculture -- Economic aspects | Agriculture and state | Ecology | CapitalismDDC classification: 338.1
Contents:
List of contributors -- List of figures -- List of tables -- Acknowledgements -- Introduction: industrialisation and socialisation of agriculture, towards new regimes -- Novel approaches and theories of global agri-economies -- The ambivalent capitalist socialisation of agriculture -- Regulation theory and agriculture transformations: new issues, new research perspectives -- Convention theory in anglophone agro-food studies: french legacies, circulation and new perspectives -- The new autocracy in food and agriculture -- Ongoing transformations of the agri-economy -- Hegemony, biomass and frontiers -- Food regime analysis: a reassessment -- The holstein cow as an institution of the agricultural modernisation project: commodity or common good? -- Transitions towards a european bioeconomy: life sciences versus agroecology trajectories -- Cases studies: competition in markets and policies -- Organic agriculture in france: alternative project or conventionalisation? -- Japanese agri-food in transition -- Transforming the dairy sector in post-communist economies: actors and strategies -- Large-scale land investments and financialisation of agriculture: an agro-financial filière analysis -- Conclusion: alternative sketches of a second great transformation -- Index.
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Books Books Centre de Science Humaines
338.2 ALL (Browse shelf) Available 15707

Includes bibliographical references and index.

List of contributors -- List of figures -- List of tables -- Acknowledgements -- Introduction: industrialisation and socialisation of agriculture, towards new regimes -- Novel approaches and theories of global agri-economies -- The ambivalent capitalist socialisation of agriculture -- Regulation theory and agriculture transformations: new issues, new research perspectives -- Convention theory in anglophone agro-food studies: french legacies, circulation and new perspectives -- The new autocracy in food and agriculture -- Ongoing transformations of the agri-economy -- Hegemony, biomass and frontiers -- Food regime analysis: a reassessment -- The holstein cow as an institution of the agricultural modernisation project: commodity or common good? -- Transitions towards a european bioeconomy: life sciences versus agroecology trajectories -- Cases studies: competition in markets and policies -- Organic agriculture in france: alternative project or conventionalisation? -- Japanese agri-food in transition -- Transforming the dairy sector in post-communist economies: actors and strategies -- Large-scale land investments and financialisation of agriculture: an agro-financial filière analysis -- Conclusion: alternative sketches of a second great transformation -- Index.

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