000			02242cam a2200433 i 4500
001			17479079
003			CSH
005			20251106162958.0
008			120928s2013 enka 000 0 eng
010			_a 2012037614
020			_a9781107036468
035			_a17479079
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aHD9000.5 _b.F5995 2013
082	0	0	_a338.1/9 _223
084			_aTEC010000 _2bisacsh
100			_aEsnouf, Catherine,
245	0	0	_aFood system sustainability : _binsights from duALIne / _cedited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.
264		1	_aCambridge ; _aNew York : _bCambridge University Press, _c2013.
300			_axi, 303 pages : _billustrations ; _c26 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references (pages 247-385) and index.
520			_a"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- _cProvided by publisher.
650		0	_aFood industry and trade.
650		0	_aSustainable development.
650		7	_aTECHNOLOGY & ENGINEERING / Environmental / General _2bisacsh.
700	1		_aEsnouf, Catherine, _d1956- _eeditor of compilation.
700	1		_aRussel, Marie, _eeditor of compilation.
700	1		_aBricas, N. _q(Nicolas), _eeditor of compilation.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1305/2012037614-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1305/2012037614-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1305/2012037614-t.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2udc _cDON
999			_c11891 _d11891