TY  - BOOK
AU  - Esnouf, Catherine,
AU  - Esnouf,Catherine
AU  - Russel,Marie
AU  - Bricas,N.
TI  - Food system sustainability: insights from duALIne 
SN  - 9781107036468
AV  - HD9000.5 .F5995 2013
U1  - 338.1/9 23
PY  - 2013///
CY  - Cambridge, New York
PB  - Cambridge University Press
KW  - Food industry and trade
KW  - Sustainable development
KW  - TECHNOLOGY & ENGINEERING / Environmental / General
KW  - bisacsh
N1  - Includes bibliographical references (pages 247-385) and index
N2  - "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
UR  - http://www.loc.gov/catdir/enhancements/fy1305/2012037614-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1305/2012037614-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1305/2012037614-t.html
ER  -